Alien Mind Probe - Beer Recipe - Brewer's Friend

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Alien Mind Probe

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 9.11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Alastair Hewitt
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday March 13th 2024
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OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

1.079
1.014
9.1%
110.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 62.5%
4 lb Bestmalz - BEST Vienna4 lb BEST Vienna 37 3.8 25%
1 lb Thomas Fawcett - Caramalt1 lb Caramalt 34 32 6.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 27.57 9.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 20.84 4.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 10.62 4.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 13.61 4.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 8.79 4.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.67 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.79 9.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.4 14.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.16 14.6%
2.25 oz Amarillo2.25 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 22%
10.25 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.11 36.4  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.64 26.6  
Total: 11.24 44.9
Equipment Profile Used: System Default
"Alien Mind Probe" Double IPA beer recipe by Alastair Hewitt. All Grain, ABV 9.05%, IBU 110.44, SRM 6.92, Fermentables: (Pilsner, BEST Vienna, Caramalt, Cane Sugar) Hops: (Amarillo, Chinook, Mosaic)
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  • Last Updated: 2024-04-30 13:47 UTC