WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1358.55 L. Suggest reducing initial water volume to 45.4 L and adding 1313.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L
912.5
Strike water volume at mash thickness of 3.7 L/kg
912.5
Mash volume with grains
1077.5
Grain absorption losses
-250
Remaining sparge water volume (equipment estimates 697 L)
694.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1358.6 L)
1355.7
Boil off losses
-8.6
Post boil Volume
1350
Going into fermentor
1350
Total:
1606.6
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.98%, IBU 0, SRM 4.26, Fermentables: (Best Ale, Carafoam, WHITE WHEAT MALT)