John's Pale Lager - Beer Recipe - Brewer's Friend

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John's Pale Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: johnc
No Chill: 30 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 13th 2024
1.050
1.013
5.0%
20.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 84.2%
12 oz Weyermann - Vienna Malt12 oz Vienna Malt 37 3.5 10.5%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 3.5%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 1.8%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH2 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 1.8 Boil 30 min 20.64 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.84 g | 23.4 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 5.71 22.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.14 20.6
Equipment Profile Used: System Default
"John's Pale Lager" International Pale Lager beer recipe by johnc. BIAB, ABV 5.04%, IBU 20.64, SRM 4.2, Fermentables: (Pilsner, Vienna Malt, Acidulated, Melanoidin) Hops: (GERMAN HALLERTAU MITTELFRUH) Other: (Gypsum, Whirlfloc, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 14:54 UTC