WIPA調整 - Beer Recipe - Brewer's Friend

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WIPA調整

12184 calories 1135.1 g 15 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 95 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 309.46 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: UG
No Chill: 40 minute extended hop boil time
Calories: 12184 calories (Per 15L)
Carbs: 1135.1 g (Per 15L)
Created: Wednesday March 13th 2024
1.087
1.018
9.0%
92.8
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 kg Crisp Malting - Pale Ale76 kg Pale Ale 38 4 75.3%
4.10 kg American - Caramel / Crystal 20L4.1 kg Caramel / Crystal 20L 35 20 4.1%
2.10 kg German - Acidulated Malt2.1 kg Acidulated Malt 27 3.4 2.1%
2.40 kg Corn Sugar - Dextrose2.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.4%
3.30 kg Weyermann - Pilsner3.3 kg Pilsner 36 1.5 3.3%
13 kg German - Pilsner13 kg Pilsner 38 1.6 12.9%
100.90 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Columbus400 g Columbus Hops Pellet 16.6 Boil at 100 °C 90 min 55.58 43.5%
260 g Yakima Chief Hops - Idaho 7 Cryo260 g Idaho 7 Cryo Hops Pellet 11.3 Boil at 100 °C 5 min 20.64 28.3%
260 g Yakima Chief Hops - Centennial260 g Centennial Hops Pellet 9.1 Boil at 100 °C 5 min 16.62 28.3%
920 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.51 ml Lactic acid Water Agt Sparge 1 hr.
34 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
63 g Epsom Salt Water Agt Mash 1 hr.
116 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5643 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.9 18.2 17 53.2 243.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
231 L Strike 72.5 °C 65 °C 60 min
177 L Sparge 79 °C 77 °C 30 min
Starting Mash Thickness: 2.35 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 283.63 L. Suggest reducing initial water volume to 43.84 L and adding 238.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 296.49 L 231.5
Strike water volume at mash thickness of 2.4 L/kg 231.5
Mash volume with grains 296.5
Grain absorption losses -98.5
Remaining sparge water volume 177.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 282.1 L) 309.5
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil volume (equipment estimates 297.4 L) 270
Estimated amount in fermentor 270
Total: 408.9  
Equipment Profile Used: System Default
"WIPA調整" Imperial IPA beer recipe by UG. All Grain, ABV 9%, IBU 92.84, SRM 8.66, Fermentables: (Pale Ale, Caramel / Crystal 20L, Acidulated Malt, Corn Sugar - Dextrose, Pilsner) Hops: (Columbus, Idaho 7 Cryo, Centennial) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-06-03 13:14 UTC