Jimbo's Apocalyptic Saison - FTWD - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jimbo's Apocalyptic Saison - FTWD

156 calories 10.2 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: FTWD
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday March 13th 2024
1.052
1.004
6.2%
28.0
13.9
n/a
32.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Dextrin Malt2 kg Dextrin Malt $ 2.21 / kg
$ 4.42 		36.8 1.8 41.7%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair $ 3.12 / kg
$ 1.56 		35 3.2 10.4%
500 g Castle Malting - Château Crystal500 g Château Crystal $ 2.26 / kg
$ 1.13 		34.4 60.6 10.4%
1.80 kg Cactus Craft (Unhopped) Liquid Malt Extract - ZA - Cactus Craft (Unhopped) Liquid Malt Extract - Liquid Malt Extract - Light1.8 kg ZA - Cactus Craft (Unhopped) Liquid Malt Extract - Liquid Malt Extract - Light $ 9.69 / kg
$ 17.44 		36 20 37.5%
4.80 kg / $ 24.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hop Union - UK Fuggle40 g UK Fuggle Hops $ 29.59 / kg
$ 1.18 		Pellet 4.5 Boil 60 min 21.58 36.4%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops $ 37.66 / kg
$ 0.75 		Pellet 3.5 Boil 30 min 6.45 18.2%
50 g Artisan - Saaz (Czech)50 g Saaz (Czech) Hops $ 37.66 / kg
$ 1.88 		Pellet 3.5 Boil 0 min 45.5%
110 g / $ 3.82
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.00 / each
$ 0.00 		Fining Boil 10 min.
1 tsp Yeast Nutrient $ 0.00 / each
$ 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 3.87 / each
$ 3.87
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 3.87 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 60 min
4 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 31
Mash volume with grains (equipment estimates 31 L) 33
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29.3 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
 
Notes

PRICES:
DEXTRIN MALT: ZAR 41.00/KG
CHATEAU CARA CLAIR: ZAR 29.00/500G
CHATEAU CRYSTAL: ZAR21.00/500G
LALLEMAND BELLE SAISON YEAST: ZAR 72.00/SACHET
IRISH MOSS: ZAR 56.00/SACHET
UK FUGGLE: ZAR 55.00/100G
CZECH SAAZ: ZAR 70.00/100G
LIQUID MALT EXTRACT: ZAR 180.00/1.8KG

Last Updated and Sharing
 
128
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-13 20:11 UTC