| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Briess - Brewers Malt 2-Row |
$ 1.54 / lb $ 13.86 |
37 | 1.8 | 60% |
| 5 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 33.3% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 6.7% | |
| 15 lbs / $ 13.86 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.75 gal | Strike | -- | -- | -- | |
| 2.25 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.7 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.7 qt/lb | 5.95 | 23.8 |
| Mash volume with grains | 7.07 | 28.3 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) | 1.46 | 5.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.41 | 29.6 |
| Equipment Profile Used: | System Default | |
