IPA202401 - Beer Recipe - Brewer's Friend

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IPA202401

700 calories 68.5 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 700 calories (Per 1L)
Carbs: 68.5 g (Per 1L)
Created: Wednesday March 13th 2024
1.075
1.017
7.6%
74.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 71.4%
500 g Munich500 g Munich 37 6 14.3%
100 g American - White Wheat100 g White Wheat 40 2.8 2.9%
400 g American - Caramel / Crystal 20L400 g Caramel / Crystal 20L 35 20 11.4%
3,500 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 13.5 Boil 60 min 22.32 8.5%
7 g Chinook7 g Chinook Hops Pellet 13.8 Boil 60 min 22.82 8.5%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 13.2 Boil 15 min 15.47 12.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 9.1 Boil 15 min 10.67 12.2%
4 g Ekuanot4 g Ekuanot Hops Pellet 13.1 Boil 1 min 0.53 4.9%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 13.2 Boil 1 min 1.34 12.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.2 Boil 1 min 1.24 12.2%
4 g Ekuanot4 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 4.9%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 12.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.2%
82 g / ₩ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 7.6 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"IPA202401" American IPA beer recipe by Brewer #421318. All Grain, ABV 7.62%, IBU 74.4, SRM 10.3, Fermentables: (Pale Ale, Munich, White Wheat, Caramel / Crystal 20L) Hops: (Nugget, Chinook, Idaho 7, Nelson Sauvin, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 13:49 UTC