Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Bohemian Pilsner | 38 | 1.9 | 84.1% | |
1.10 lb | Weyermann - Munich Type I | 38 | 6 | 10.3% | |
0.60 lb | Weyermann - Acidulated | 27 | 3.4 | 5.6% | |
10.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 27.1 | 66.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.7 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 6.69 | 26.8 |
Mash volume with grains | 7.54 | 30.2 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) | 2.4 | 9.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |