LONDON - Beer Recipe - Brewer's Friend

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LONDON

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 267 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday March 13th 2024
1.064
1.016
6.3%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Warminster Maltings - Maris Otter495 lb Maris Otter 36 3.5 82.5%
50 lb Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L 35.4 60 8.3%
55 lb Briess - Carapils Malt55 lb Carapils Malt 34.5 1.5 9.2%
600 lbs / $ 0.00
 
Yeast
Apex - Apex London
Amount:
1,000 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.25 gal (1077 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.25 gal (1029 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 119.5 g | 478 qt) 166.25 665  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 269.25 g | 1077 qt) 316 1264  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 267 g | 1068 qt) 279 1116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 267 1068  
Total: 391.25 1565
Equipment Profile Used: System Default
"LONDON" Strong Bitter beer recipe by Brewer #351302. All Grain, ABV 6.34%, IBU 0, SRM 10.85, Fermentables: (Maris Otter, Caramel Malt - 60L, Carapils Malt)
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  • Last Updated: 2024-03-14 12:53 UTC