Manon Test - Beer Recipe - Brewer's Friend

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Manon Test

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: session
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Manon et Vincent
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 13th 2024
1.043
1.009
4.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Simpsons - Extra Pale Ale Malt175 kg Extra Pale Ale Malt 35.82 2.2 77.8%
50 kg Simpsons - Wheat Malt50 kg Wheat Malt 36.576 2.8 22.2%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Mosaic1.5 kg Mosaic Hops Pellet 12.5 Whirlpool at 97 °C 0 min 23.1%
5 kg Mosaic5 kg Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 76.9%
6.50 kg / $ 0.00
 
Yeast
- US05
Amount:
500 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains (equipment estimates 962.3 L) 969.8
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 660.4 L) 704.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1300
Boil off losses -5.7
Post boil Volume 1250
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 1250
Total: 1525.9  
Equipment Profile Used: System Default
"Manon Test" session beer recipe by Manon et Vincent. All Grain, ABV 4.54%, IBU 0, SRM 3.53, Fermentables: (Extra Pale Ale Malt, Wheat Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-13 16:04 UTC