London Pride Clone - Beer Recipe - Brewer's Friend

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London Pride Clone

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Houghland
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday March 13th 2024
1.051
1.016
4.6%
56.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Best Pale Ale11 lb Best Pale Ale 37.5 2 88%
1.50 lb Simpsons - DRC1.5 lb DRC 34.7 115 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Target1.05 oz Target Hops Pellet 11.5 Boil 60 min 46.12 50%
0.35 oz Challenger0.35 oz Challenger Hops Pellet 8.5 Boil 10 min 4.12 16.7%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.42 16.7%
0.35 oz Northdown0.35 oz Northdown Hops Pellet 8.6 Boil 10 min 4.17 16.7%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.52 psi       Temp: 32 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 163 °F 152 °F 60 min
4.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

1 quart per 1 lb grain

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  • Last Updated: 2024-03-15 00:21 UTC