London Pride Clone - Beer Recipe - Brewer's Friend

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London Pride Clone

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Houghland
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Wednesday March 13th 2024
1.039
1.011
3.6%
36.0
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Simpsons - Best Pale Ale8.5 lb Best Pale Ale 37.5 2 89.5%
1 lb Simpsons - DRC1 lb DRC 34.7 115 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Target0.6 oz Target Hops Pellet 11.5 Boil 60 min 27.87 44.4%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 10 min 3.11 18.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.83 18.5%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 10 min 3.15 18.5%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Other 1 hr.
2 tsp Salt Water Agt Other 1 hr.
3 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
1 each Campden Tablets Water Agt Other 0 min.
 
Yeast
Propagate Labs - Propagate Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 163 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"London Pride Clone" Standard/Ordinary Bitter beer recipe by Eric Houghland. All Grain, ABV 3.61%, IBU 35.96, SRM 13.2, Fermentables: (Best Pale Ale, DRC) Hops: (Target, Challenger, East Kent Goldings, Northdown) Other: (Gypsum, Salt, 5.2 pH Stabilizer, Yeast Nutrient, Crush whilrfoc Tablet, Campden Tablets)
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  • Last Updated: 2024-12-17 15:47 UTC