Møllenberg Brygg - Bleikfeit 2.0 - Beer Recipe - Brewer's Friend

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Møllenberg Brygg - Bleikfeit 2.0

173 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday July 9th 2014
1.056
1.016
5.3%
44.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 83.3%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 8.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 26.5 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 13.15 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.28 20%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Fining Boil 15 min.
0.50 each Whirflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.9
Mash volume with grains (equipment estimates 37.1 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Møllenberg Brygg - Bleikfeit 2.0" American Pale Ale beer recipe by Brewer #19291. BIAB, ABV 5.34%, IBU 44.94, SRM 8.15, Fermentables: (Pale 2-Row, Crystal 30L, Wheat Malt) Hops: (Centennial) Other: (Yeast Nutrient, Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-10 17:01 UTC