Møllenberg Brygg - Bleikfeit 2.0
173 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.5 |
20% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
13.15 |
20% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.28 |
20% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
44.93 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
0.50 each |
Whirflock
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
|
Infusion |
-- |
66 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.1 L)
|
31.9 |
Mash volume with grains (equipment estimates 37.1 L)
|
35.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Møllenberg Brygg - Bleikfeit 2.0" American Pale Ale beer recipe by Brewer #19291. BIAB, ABV 5.34%, IBU 44.94, SRM 8.15, Fermentables: (Pale 2-Row, Crystal 30L, Wheat Malt) Hops: (Centennial) Other: (Yeast Nutrient, Whirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-10 17:01 UTC