Wobbly 14 - Beer Recipe - Brewer's Friend

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Wobbly 14

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 353 gallons
Post Boil Size: 318 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 13th 2024
1.058
1.010
6.3%
40.0
3.8
n/a
140.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Prairie Malt - Two-Row Pale550 lb Two-Row Pale 39.1 2 90.6%
12 lb Weyermann - Munich Type I12 lb Munich Type I 38 6 2%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 4.1%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 3.3%
607 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.90 oz CTZ19.9 oz CTZ Hops $ 0.00 / lb
$ 0.00 		Pellet 15 Boil 60 min 16.81 6.7%
1.35 lb galaxy1.35 lb galaxy Hops $ 21.02 / lb
$ 28.38 		Pellet 15 Boil 20 min 11.05 7.3%
3.67 lb mosaic3.67 lb mosaic Hops $ 0.00 / lb
$ 0.00 		Pellet 12.5 Whirlpool 30 min 8.46 19.7%
1.34 lb galaxy1.34 lb galaxy Hops $ 21.02 / lb
$ 28.17 		Pellet 15 Whirlpool 30 min 3.71 7.2%
4 lb mosaic4 lb mosaic Hops $ 0.00 / lb
$ 0.00 		Pellet 12.5 Dry Hop at 50 °F 4 days 21.5%
4 lb galaxy4 lb galaxy Hops $ 21.02 / lb
$ 84.08 		Pellet 15 Dry Hop at 50 °F 4 days 21.5%
3 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 lb Mosaic LupuLN2 (Cryo) Hops $ 0.00 / lb
$ 0.00 		Lupulin Pellet 18.3 Dry Hop at 40 °F 4 days 16.1%
18.60 lbs / $ 140.62
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Gypsum Water Agt Boil 10 min.
10 oz Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
224 gal underlet @ 225 Infusion 152 °F 150 °F 60 min
195 qt Hydrator @ 45 LPM Sparge 169 °F 168 °F --
224 qt Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.06 gal (1284.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.06 gal (1236.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 276.19 gal (1104.74 qt) 227.63 910.5  
Strike water volume at mash thickness of 1.5 qt/lb 227.63 910.5  
Mash volume with grains (equipment estimates 266.18 g | 1064.7 qt) 276.19 1104.7  
Grain absorption losses -75.88 -303.5  
Remaining sparge water volume (equipment estimates 169.56 g | 678.2 qt) 201.5 806  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 321.06 g | 1284.2 qt) 353 1412  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.56 -6.2  
Post boil Volume 318 1272  
Hops absorption losses (whirlpool, hop stand) -3.01 -12  
Top off amount 10.01 40  
Going into fermentor 325 1300  
Total: 429.13 1716.5
Equipment Profile Used: System Default
"Wobbly 14" No Profile Selected beer recipe by Brewer #178365. All Grain, ABV 6.3%, IBU 40.02, SRM 3.83, Fermentables: (Two-Row Pale, Munich Type I, CaraFoam, Acidulated) Hops: (CTZ, galaxy, mosaic, Mosaic LupuLN2 (Cryo)) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2024-03-13 11:04 UTC