Session Amber Ale - Beer Recipe - Brewer's Friend

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Session Amber Ale

100 calories 10.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday March 13th 2024
1.033
1.008
3.3%
37.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 69.4%
0.80 kg Munich0.8 kg Munich 37 6 22.2%
0.20 kg Joe White - Caramalt0.2 kg Caramalt 34.5 21.17 5.6%
0.10 kg Joe White - Chocolate Malt0.1 kg Chocolate Malt 33.1 244 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - East Kent Golding30 g East Kent Golding Hops Pellet 6.2 Boil 60 min 25.63 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 8.76 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.88 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 70 °C --
10 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 33.6
Mash volume with grains (equipment estimates 32.6 L) 36
Grain absorption losses (steeping) -3.6
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.6  
Equipment Profile Used: System Default
"Session Amber Ale" American Amber Ale beer recipe by Brewer #411075. Extract, ABV 3.26%, IBU 37.27, SRM 8.89, Fermentables: (Pilsner, Munich, Caramalt, Chocolate Malt) Hops: (East Kent Golding, Cascade)
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  • Last Updated: 2024-03-13 08:08 UTC