ドリンカブルライムラガー - Beer Recipe - Brewer's Friend

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ドリンカブルライムラガー

118 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2342.5 liters
Post Boil Size: 2110 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday March 13th 2024
9.6 °P
2.6 °P
3.7%
18.3
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Canadian - Pale 2-Row300 kg Pale 2-Row 36 1.75 84.5%
50 kg Cracked Corn50 kg Cracked Corn 30 1 14.1%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 1.4%
355 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 60 min 9.46 33.3%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 30 min 7.27 33.3%
500 g Citra500 g Citra Hops Pellet 11 Boil 5 min 1.6 33.3%
1,500 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 28930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3,0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1190 L Strike 68 °C 61 °C 45 min
-- 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2016.05 L. Suggest reducing initial water volume to 45.4 L and adding 1970.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1228.3 L 994
Strike water volume at mash thickness of 2.8 L/kg 994
Mash volume with grains 1228.3
Grain absorption losses -355
Remaining sparge water volume (equipment estimates 1378 L) 1704.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2016.1 L) 2342.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 2000 L) 2110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2110 L) 2000
Total: 2698.4  
Equipment Profile Used: System Default
 
Notes

ライム果汁2000L に42L BBT 投入。
塩0.3g/L 600gBBTに投入

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  • Last Updated: 2024-03-13 07:20 UTC