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Awesome Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 13th 2024
1.055
1.014
5.4%
30.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - Finest Maris Otter350 kg Finest Maris Otter 36.8 2.4 68.6%
65 kg Crisp Malting - Caramalt65 kg Caramalt 37 12 12.7%
55 kg Flaked Wheat55 kg Flaked Wheat 34 2 10.8%
13 kg Crisp Malting - Amber13 kg Amber 33.1 27.5 2.5%
2.50 kg Crisp Malting - Roasted Barley2.5 kg Roasted Barley 31.28 600 0.5%
25 kg Weyermann - Beech Smoked Barley25 kg Beech Smoked Barley 35 2.7 4.9%
510.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg bobek2.5 kg bobek Hops Pellet 5.7 Boil at 100 °C 60 min 16.08 38.5%
2 kg bobek2 kg bobek Hops Pellet 5.7 Boil at 100 °C 30 min 9.88 30.8%
2 kg bobek2 kg bobek Hops Pellet 5.7 Boil at 100 °C 10 min 4.66 30.8%
6.50 kg / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Juniper Berries Spice Secondary 0 min.
9 kg スコッチウッドキューブ Flavor Secondary 0 min.
5 kg ノントーストフレンチオークチップ Water Agt Secondary 0 min.
 
Yeast
- bred yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10449 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2238.2 L. Suggest reducing initial water volume to 45.4 L and adding 2192.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1102.68 L 765.8
Strike water volume at mash thickness of 1.5 L/kg 765.8
Mash volume with grains 1102.7
Grain absorption losses -510.5
Remaining sparge water volume 2045.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2238.2 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil volume (equipment estimates 2261.8 L) 2200
Estimated amount in fermentor 2200
Total: 2811.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.4%, IBU 30.62, SRM 9.06, Fermentables: (Finest Maris Otter, Caramalt, Flaked Wheat, Amber, Roasted Barley, Beech Smoked Barley) Hops: (bobek) Other: (Juniper Berries, スコッチウッドキューブ, ノントーストフレンチオークチップ)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 10:28 UTC