Fat Mariachi Paracaidista 20 bbls - Beer Recipe - Brewer's Friend

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Fat Mariachi Paracaidista 20 bbls

169 calories 16.8 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2550 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 169 calories (Per 350ml)
Carbs: 16.8 g (Per 350ml)
Created: Wednesday March 13th 2024
1.052
1.012
5.2%
13.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
380 kg American - Pilsner380 kg Pilsner 37 1.8 85.4%
15 kg Munich - Light 10L15 kg Munich - Light 10L 33 10 3.4%
20 kg German - CaraFoam20 kg CaraFoam 37 1.8 4.5%
15 kg Flaked Rice15 kg Flaked Rice 40 0.5 3.4%
15 kg Flaked Corn15 kg Flaked Corn 40 0.5 3.4%
445 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Barth-Haas - Hallertauer Magnum850 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 12.29 29.8%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 0.78 35.1%
1,000 g Yakima Chief Hops - Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool 20 min 0.73 35.1%
2,850 g / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 46302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 15 10 30 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1501.5 L Strike 64 °C 64 °C 60 min
1500 L Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2412.8 L. Suggest reducing initial water volume to 45.4 L and adding 2367.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1762.2 L 1468.5
Strike water volume at mash thickness of 3.3 L/kg 1468.5
Mash volume with grains (equipment estimates 1752.2 L) 1762.2
Grain absorption losses -445
Remaining sparge water volume (equipment estimates 1390.2 L) 1527.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2412.8 L) 2550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 2400
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 2400
Total: 2995.9  
Equipment Profile Used: System Default
"Fat Mariachi Paracaidista 20 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 5.23%, IBU 13.8, SRM 3.23, Fermentables: (Pilsner, Munich - Light 10L, CaraFoam, Flaked Rice, Flaked Corn) Hops: (Hallertauer Magnum, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2024-03-14 05:13 UTC