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Awesome Recipe

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 139.5 gallons (fermentor volume)
Pre Boil Size: 154.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday March 13th 2024
1.048
1.011
4.8%
0.6
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb American - Pale 2-Row - Toasted230 lb Pale 2-Row - Toasted 33 30 85.2%
15 lb American - Chocolate15 lb Chocolate 29 350 5.6%
15 lb American - Caramel / Crystal 80L15 lb Caramel / Crystal 80L 33 80 5.6%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 3.7%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - Willamette6 oz Willamette Hops Pellet 3.8 Hop Stand at 212 °F 0 min 0.61 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26.50 lb Lactose Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115.94 gal Strike 164 °F 152 °F 40 min
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.98 gal (567.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129.98 gal (519.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.73 gal (558.9 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.75 qt/lb 118.13 472.5  
Mash volume with grains 139.73 558.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 57.85 g | 231.4 qt) 70.38 281.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 141.98 g | 567.9 qt) 154.5 618  
Boil off losses -2.25 -9  
Post boil Volume 139.73 558.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 139.5 558  
Total: 188.5 754
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Brewer #421372. All Grain, ABV 4.77%, IBU 0.61, SRM 36.16, Fermentables: (Pale 2-Row - Toasted, Chocolate, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Willamette) Other: (Lactose)
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  • Last Updated: 2024-03-13 01:25 UTC