Pale cookies 1 gallon - Beer Recipe - Brewer's Friend

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Pale cookies 1 gallon

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 20%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday March 13th 2024
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 39

1.062
1.014
6.3%
44.7
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 43.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 43.5%
0.10 lb Proximity - Caramunich 600.1 lb Caramunich 60 34.5 60 4.3%
0.20 lb American - Vienna0.2 lb Vienna 35 4 8.7%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 8 Boil 30 min 13.84 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.98 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 190 °F 10 min 16.07 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Hop Stand at 190 °F 10 min 5.84 14.3%
1.75 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 151 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.86 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 0.46 g | 1.9 qt) 1 4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 0.97 3.9  
Total: 2.54 10.2
Equipment Profile Used: System Default
"Pale cookies 1 gallon" American IPA beer recipe by Mad Botanist Brewing. All Grain, ABV 6.33%, IBU 44.72, SRM 8.74, Fermentables: (OAT MALT, Maris Otter Pale, Caramunich 60, Vienna) Hops: (Cascade, Citra)
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  • Last Updated: 2024-03-13 01:37 UTC