Hennepin Farmhouse Saison - Beer Recipe - Brewer's Friend

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Hennepin Farmhouse Saison

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 13th 2024
1.063
1.015
6.2%
24.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Crisp Malting - Europils Malt8.75 lb Europils Malt 37.5 1.87 66%
1.56 lb Crisp Malting - Europils Malt1.5625 lb Europils Malt 37.5 1.87 11.8%
2.50 lb Canada Malting - CMC 2-ROW MALT2.5 lb CMC 2-ROW MALT 36 1.75 18.9%
0.44 lb Canada Malting - CMC 2-ROW MALT0.4375 lb CMC 2-ROW MALT 36 1.75 3.3%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 23.54 74.1%
0.70 oz Brewmaster - Czech Saaz0.7 oz Czech Saaz Hops Pellet 2.8 Boil 2 min 0.56 25.9%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 15 min.
1 oz Ginger root Water Agt Boil 15 min.
1 oz irish moss Other Boil 15 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.47 37.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Hennepin Farmhouse Saison" No Profile Selected beer recipe by Brewer #182442. BIAB, ABV 6.2%, IBU 24.09, SRM 4.15, Fermentables: (Europils Malt, CMC 2-ROW MALT) Hops: (Styrian Goldings, Czech Saaz) Other: (Bitter Orange Peel, Ginger root, irish moss)
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  • Last Updated: 2024-03-13 02:28 UTC