Table Saison
83 calories
6.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.26 |
50% |
1 oz |
BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
28 min |
9.01 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
158 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.52 |
10.1
|
Mash volume with grains
|
2.98 |
11.9
|
Grain absorption losses
|
-0.72 |
-2.9
|
Remaining sparge water volume
|
5.53 |
22.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.08 |
28.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.05
|
32.2
|
Equipment Profile Used: |
System Default |
"Table Saison" Saison beer recipe by Deathtickler. All Grain, ABV 2.9%, IBU 29.27, SRM 3.27, Fermentables: (Pilsner, Red Wheat, Flaked Oats, Carapils (Dextrine Malt), American Honey Malt) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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- Last Updated: 2024-03-15 22:16 UTC