Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday March 12th 2024
1.060
1.016
5.7%
40.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 lb American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt) 33 1.8 5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.5%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 62%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.37 11.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 23.42 44.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 44.4%
9 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 12 40 202 101 104
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 0.03 0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 4.86 19.5
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by James. All Grain, ABV 5.73%, IBU 40.8, SRM 4.38, Fermentables: (Carapils (Dextrine Malt), White Wheat, Acidulated Malt, Flaked Oats, Pale 2-Row) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 03:07 UTC