Brighid's Irish Red Ale - Beer Recipe - Brewer's Friend

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Brighid's Irish Red Ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday March 12th 2024
1.056
1.015
5.4%
31.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Simpsons - Finest Pale Ale Maris Otter2.75 kg Finest Pale Ale Maris Otter 37 2.6 50.3%
1.45 kg Joe White - Light Munich1.45 kg Light Munich 35.9 5.25 26.5%
1.15 kg Bestmalz - Rye Malt1.15 kg Rye Malt 38 3.1 21%
0.12 kg Simpsons - Roasted Barley0.115 kg Roasted Barley 28.52 600 2.1%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 6.5 Boil 60 min 23.66 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.1 Boil at 100 °C 15 min 7.4 50%
56 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 22.8
Mash volume with grains 26.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Brighid's Irish Red Ale" Irish Red Ale beer recipe by Philip Shorten. All Grain, ABV 5.35%, IBU 31.06, SRM 17, Fermentables: (Finest Pale Ale Maris Otter, Light Munich, Rye Malt, Roasted Barley) Hops: (Challenger, Fuggles)
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  • Last Updated: 2024-04-13 03:34 UTC