Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 2 L/kg
9.2
Mash volume with grains
12.2
Grain absorption losses
-4.6
Remaining sparge water volume (equipment estimates 22.2 L)
19.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 25.9 L)
23
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
20
Going into fermentor
20
Total:
28.5
Equipment Profile Used:
System Default
"Startaravirtur" No Profile Selected beer recipe by Bjórsetur Íslands Brugghús. All Grain, ABV 5.17%, IBU 20.04, SRM 4.13, Fermentables: ( Pale Ale) Hops: (East Kent Goldings)
