Smoked Apricot Helles Collab - Beer Recipe - Brewer's Friend

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Smoked Apricot Helles Collab

182 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 12th 2024
13.7 °P
3.1 °P
5.8%
20.7
8.7
5.3
142.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.73 / lb
$ 80.30 		36 1.75 74.3%
8 lb Great Western - Vienna8 lb Vienna $ 0.86 / lb
$ 6.88 		37 3 5.4%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT $ 0.77 / lb
$ 3.08 		38.1 3.5 2.7%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt $ 1.00 / lb
$ 4.00 		21 40 2.7%
21 lb Bestmalz - BEST Smoked21 lb BEST Smoked $ 1.35 / lb
$ 28.35 		35.4 2.5 14.2%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley 31.5 545 0.7%
148 lbs / $ 122.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.98 8.3%
5 oz Yakima Chief Hops - Azacca Cryo5 oz Azacca Cryo Hops $ 1.72 / oz
$ 8.60 		Pellet 20 Boil 10 min 8.85 41.7%
6 oz Yakima Chief Hops - Azacca Cryo6 oz Azacca Cryo Hops $ 1.72 / oz
$ 10.32 		Pellet 20 Boil 5 min 5.84 50%
12 oz / $ 20.14
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.95 gal (311.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.95 gal (263.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.84 gal (343.36 qt). Suggest reducing initial water volume to 0.16 gal (0.64 qt) and adding 73.84 gal (295.36 qt) sparge/top-off. 74 296  
Strike water volume at mash thickness of 2 qt/lb 74 296  
Mash volume with grains 85.84 343.4  
Grain absorption losses -18.5 -74  
Remaining sparge water volume 24.75 99  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.95 g | 311.8 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 78.05 g | 312.2 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 98.75 395
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2024-05-07 16:13 UTC