Venial Sin (eCornell Version) - Beer Recipe - Brewer's Friend

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Venial Sin (eCornell Version)

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 5.93 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: Lance Ward
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 12th 2024
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OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Thomas Fawcett - Pearl Pale Ale Malt8.5 lb Pearl Pale Ale Malt 36.8 2.65 81%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt 25 550 7.1%
12 oz German - Carafa III12 oz Carafa III 32 535 7.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Artisan - Citra1.05 oz Citra Hops Pellet 11.8 Boil 10 min 14.94 11.1%
1.05 oz Artisan - Idaho #71.05 oz Idaho #7 Hops Pellet 13.6 Boil 10 min 17.22 11.1%
1.05 oz Artisan - Chinook1.05 oz Chinook Hops Pellet 11.6 Boil 10 min 14.69 11.1%
1.05 oz Artisan - Simcoe1.05 oz Simcoe Hops Pellet 13.5 Boil 10 min 17.1 11.1%
1.05 oz Artisan - Amarillo1.05 oz Amarillo Hops Pellet 7.7 Boil 10 min 9.75 11.1%
2.10 oz Artisan - Citra2.1 oz Citra Hops Pellet 11.8 Dry Hop 7 days 22.2%
2.10 oz Artisan - Idaho #72.1 oz Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 22.2%
9.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
79.4%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.93 23.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 4.23 g | 16.9 qt) 5.3 21.2  
Estimated amount in fermentor 5.3 21.2  
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

Experimental recipe based on project requirements for eCornell Brewing Certificate.

May change as I progress through the program.

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  • Last Updated: 2024-04-27 15:33 UTC