Buvaldo - Beer Recipe - Brewer's Friend

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Buvaldo

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Tuesday March 12th 2024
1.083
1.019
8.4%
24.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 14.3%
0.50 kg Castle Malting - Chateau Cara Gold0.5 kg Chateau Cara Gold 35.8 45 7.1%
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt 37 2 71.4%
0.50 kg Aromatic0.5 kg Aromatic 33 38 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Brewmaster - Czech Saaz35 g Czech Saaz Hops Pellet 2.8 Boil 15 min 5.79 38.5%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 18.75 38.5%
21 g Brewmaster - Czech Saaz21 g Czech Saaz Hops Pellet 2.8 Boil 0 min 23.1%
91 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 50 °C 67 °C 15 min
2 L Temperature 67 °C 67 °C 60 min
Sparge 72 °C 76 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 33.1  
Equipment Profile Used: System Default
"Buvaldo" No Profile Selected beer recipe by Brewer #421338. All Grain, ABV 8.39%, IBU 24.54, SRM 14.31, Fermentables: (Munich - Light 10L, Chateau Cara Gold, Chateau Pilsen Malt, Aromatic) Hops: (Czech Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-12 19:00 UTC