Coastal Beerfest - Beer Recipe - Brewer's Friend

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Coastal Beerfest

162 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Tuesday March 12th 2024
1.051
1.000
6.7%
10.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Extra Pale Malt55 lb Extra Pale Malt 33 1.8 73.3%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 26.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 11.6 Boil 15 min 10.02 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Lactose Other Whirlpool --
400 ml Lactic acid Other Whirlpool --
 
Yeast
Fermentis - DA-16
Amount:
50 Grams
Cost:
Attenuation (avg):
100%
Flocculation:
Medium
Optimum Temp:
68 - 89.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.61 gal (146.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.61 gal (98.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.75 qt/lb 32.81 131.3  
Mash volume with grains 38.81 155.3  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 13.43 g | 53.7 qt) 18.81 75.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.61 g | 146.5 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 51.63 206.5
Equipment Profile Used: System Default
"Coastal Beerfest" Berliner Weisse beer recipe by Brewer #386770. All Grain, ABV 6.71%, IBU 10.02, SRM 3.77, Fermentables: (Extra Pale Malt, CaraFoam) Hops: (Nelson Sauvin) Other: (Lactose, Lactic acid)
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  • Last Updated: 2024-03-12 18:00 UTC