3rd try - Beer Recipe - Brewer's Friend

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3rd try

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.9 liters (fermentor volume)
Pre Boil Size: 4.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday March 12th 2024
1.051
1.011
5.2%
45.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Simpsons - Maris Otter pale0.7 kg Maris Otter pale 38 2.4 83.3%
0.08 kg United Kingdom - Cara Malt0.08 kg Cara Malt 35 17.5 9.5%
0.06 kg Rolled Oats0.06 kg Rolled Oats 33 2.2 7.1%
0.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 30 min 45.89 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.1
Mash volume with grains 3.6
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 8.3 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 4.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.9
Going into fermentor 3.9
Total: 6.5  
Equipment Profile Used: System Default
"3rd try" No Profile Selected beer recipe by NunoS. All Grain, ABV 5.22%, IBU 45.89, SRM 5.6, Fermentables: (Maris Otter pale, Cara Malt, Rolled Oats) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-12 20:21 UTC