Pi Day Brut - Beer Recipe - Brewer's Friend

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Pi Day Brut

172 calories 8.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 161.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Tuesday March 12th 2024
1.054
1.000
7.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Rahr - Standard 2-Row160 lb Standard 2-Row 36.8 1.8 66.7%
30 lb Great Western - Vienna30 lb Vienna 37 3 12.5%
50 lb Riverbend Malt - Appalachian Wheat50 lb Appalachian Wheat 39 2.6 20.8%
240 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.13 gal (564.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129.13 gal (516.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 171.13 g | 684.5 qt) 191.25 765  
Mash volume with grains (equipment estimates 171.13 g | 684.5 qt) 210.45 841.8  
Grain absorption losses (steeping) -30 -120  
Pre boil volume (equipment estimates 141.13 g | 564.5 qt) 161.25 645  
Boil off losses -1.13 -4.5  
Post boil volume 140 560  
Going into fermentor 140 560  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 191.25 765
Equipment Profile Used: System Default
"Pi Day Brut" No Profile Selected beer recipe by Brewer #363797. Extract, ABV 7.13%, IBU 0, SRM 3.61, Fermentables: (Standard 2-Row, Vienna, Appalachian Wheat)
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  • Last Updated: 2024-03-22 11:26 UTC