PaleAle202401 - Beer Recipe - Brewer's Friend

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PaleAle202401

590 calories 63.5 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 590 calories (Per 1L)
Carbs: 63.5 g (Per 1L)
Created: Tuesday March 12th 2024
1.063
1.017
6.0%
32.9
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 68.5%
400 g Munich - Light 10L400 g Munich - Light 10L 33 10 13.7%
400 g Briess - Caramel Malt - 60L400 g Caramel Malt - 60L 35.4 60 13.7%
120 g Maltodextrin120 g Maltodextrin - (late boil kettle addition) 39 0 4.1%
2,920 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10.1 Boil 15 min 13.26 20.8%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Boil 5 min 4.85 20.8%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 4.06 14.6%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Dry Hop 7 days 20.8%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 7 days 14.6%
4 g Horizon4 g Horizon Hops Pellet 10.1 Boil 60 min 10.69 8.3%
48 g / ₩ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.3 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"PaleAle202401" American Pale Ale beer recipe by Brewer #421318. All Grain, ABV 5.96%, IBU 32.86, SRM 15.1, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Caramel Malt - 60L, Maltodextrin) Hops: (Falconer's Flight, Talus, Citra, Horizon)
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  • Last Updated: 2024-03-19 13:07 UTC