My Mexican Neighbor - Beer Recipe - Brewer's Friend

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My Mexican Neighbor

159 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: atlantucky
Calories: 159 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday March 12th 2024
12.0 °P
2.9 °P
4.9%
15.8
2.5
5.6
44.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Rahr - Premium Pilsner35 lb Premium Pilsner $ 0.74 / lb
$ 25.90 		36.8 1.75 58.3%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 16.7%
5 lb Weyermann - Carafoam5 lb Carafoam $ 1.01 / lb
$ 5.05 		34.5 2.2 8.3%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 16.7%
60 lbs / $ 30.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Tettnang3 oz German Tettnang Hops Pellet 3.9 Boil 60 min 5.97 17.6%
7 oz BSG - Motueka7 oz Motueka Hops $ 0.94 / oz
$ 6.58 		Pellet 4.9 Boil 10 min 6.34 41.2%
7 oz BSG - Motueka7 oz Motueka Hops $ 0.94 / oz
$ 6.58 		Pellet 4.9 Boil 5 min 3.49 41.2%
17 oz / $ 13.16
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride Water Agt Mash 0 min.
1.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 8 29 89 89 38
CaSO4 17g
MgSO4 12g
CaCl 21g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike 159 °F 148 °F 45 min
32 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.89 gal (167.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.89 gal (119.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.3 gal (97.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 12.3 gal (49.2 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.3 qt/lb 19.5 78  
Mash volume with grains 24.3 97.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 30.14 g | 120.6 qt) 30.25 121  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.89 g | 167.6 qt) 42 168  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 49.75 199
Equipment Profile Used: System Default
"My Mexican Neighbor" Light American Lager beer recipe by atlantucky. All Grain, ABV 4.85%, IBU 15.8, SRM 2.49, Fermentables: ( Premium Pilsner, Flaked Corn, Carafoam, Flaked Rice) Hops: (German Tettnang, Motueka) Other: (Calcium Chloride, Lactic acid)
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  • Last Updated: 2025-03-05 14:15 UTC