My Mexican Neighbor - Beer Recipe - Brewer's Friend

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My Mexican Neighbor

174 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: atlantucky
Calories: 174 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 12th 2024
13.1 °P
3.2 °P
5.3%
21.8
2.6
5.6
37.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Pilsner35 lb Pilsner $ 0.94 / lb
$ 32.90 		36 1.5 58.3%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 25%
5 lb Weyermann - Carafoam5 lb Carafoam $ 1.01 / lb
$ 5.05 		34.5 2.2 8.3%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 8.3%
60 lbs / $ 37.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - German Tettnang5 oz German Tettnang Hops Pellet 3.9 Boil 60 min 9.58 26.3%
7 oz Yakima Chief Hops - German Tettnang7 oz German Tettnang Hops Pellet 3.9 Boil 30 min 10.31 36.8%
7 oz Saaz7 oz Saaz Hops Pellet 2.8 Boil 5 min 1.92 36.8%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g gypsum (calcium sulfate) Water Agt Mash 0 min.
18 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
35 g Calcium Chloride Water Agt Mash 0 min.
1.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 25g
MgSO4 18g
CaCl 35g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike 158 °F 148 °F 45 min
32 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.96 gal (167.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.96 gal (119.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 34.28 g | 137.1 qt) 34.32 137.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.93 11.7  
Pre boil volume (equipment estimates 41.96 g | 167.9 qt) 42 168  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 42.44 169.8
Equipment Profile Used: System Default
"My Mexican Neighbor" International Pale Lager beer recipe by atlantucky. All Grain, ABV 5.29%, IBU 21.82, SRM 2.62, Fermentables: (Pilsner, Flaked Corn, Carafoam, Vienna Malt) Hops: (German Tettnang, Saaz) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4), Calcium Chloride, Lactic acid)
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  • Last Updated: 2024-03-12 16:27 UTC