WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.96 gal (167.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.96 gal (119.85 qt) sparge/top-off.
Strike water volume at mash thickness of 1.3 qt/lb
8.45
33.8
Mash volume with grains
10.53
42.1
Grain absorption losses
-3.25
-13
Remaining sparge water volume (equipment estimates 34.5 g | 138 qt)
34.54
138.1
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
2.51
10.1
Pre boil volume (equipment estimates 41.96 g | 167.9 qt)
42
168
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.71
-2.9
Post boil Volume
39
156
Going into fermentor
39
156
Total:
42.99
171.9
Equipment Profile Used:
System Default
"My Mexican Neighbor" Light American Lager beer recipe by atlantucky. All Grain, ABV 4.93%, IBU 22.48, SRM 2.28, Fermentables: (Pilsner, Flaked Corn, Carafoam, Vienna Malt) Hops: (German Tettnang, Saaz) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4), Calcium Chloride, Lactic acid)