Sierra Nevada IPA - Beer Recipe - Brewer's Friend

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Sierra Nevada IPA

39 calories 9.3 g 1 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.26 liters
Post Boil Size: 23.5831 liters
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Greenie
Calories: 39 calories (Per 1L)
Carbs: 9.3 g (Per 1L)
Created: Tuesday March 12th 2024
1.1 °P
1.0 °P
7.5%
35.0
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 0.00 € / kg
0.00 € 		39 2.3 90.9091%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 0.00 € / kg
0.00 € 		34 57 9.09091%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 0.00 € / g
0.00 € 		Pellet 15 Boil 60 min 31.8102 16.7%
100 g Cascade100 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 7 Boil 1 min 3.20072 83.3%
120 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 56 °C 52 °C --
Infusion 52 °C 52 °C 15 min
Infusion 63 °C 63 °C 60 min
Iodine test on end Infusion 74 °C 74 °C 30 min
Infusion 78 °C 78 °C 1 min
13 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.8 L) 34.8
Mash volume with grains (equipment estimates 34.8 L) 38.4
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 29.3 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23 L) 23.6
Going into fermentor (equipment estimates 23.6 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.8  
Equipment Profile Used: System Default
"Sierra Nevada IPA" American IPA beer recipe by Greenie. Extract, ABV 7.46829%, IBU 35.011, SRM 9.34742, Fermentables: (Pale Ale, CaraMunich III) Hops: (Magnum, Cascade)
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  • Last Updated: 2024-06-28 08:57 UTC