Anonymous
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 1.8 L) | 29.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 1 L) | 28.4 |
Boil off losses | |
Post boil Volume | 1 |
Going into fermentor | 1 |
Total: | 29.2 |
Equipment Profile Used: | System Default |