La vrai bière des amis - Beer Recipe - Brewer's Friend

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La vrai bière des amis

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday March 12th 2024
1.037
1.007
3.9%
11.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Weyermann - Extra Pale Premium Pilsner Malt4.75 kg Extra Pale Premium Pilsner Malt 38 1.5 95%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Fuggles24 g Fuggles Hops Pellet 4.5 Boil 20 min 5.28 32%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 30 min 4.13 25.3%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 5 min 1.16 21.3%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 5 min 0.9 21.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 10 min.
8 g Crushed Coriander Spice Boil 5 min.
8 g Ginger Spice Boil 5 min.
16 g Sweet Orange Peel Flavor Boil 5 min.
213 g Brown Sugar Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L 69 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 25.9  
Equipment Profile Used: System Default
"La vrai bière des amis" Belgian Pale Ale beer recipe by Brewer #409734. All Grain, ABV 3.91%, IBU 11.46, SRM 4.57, Fermentables: (Extra Pale Premium Pilsner Malt, Caramunich Type 2) Hops: (Fuggles, Saaz) Other: (Irish Moss, Crushed Coriander, Ginger, Sweet Orange Peel, Brown Sugar)
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  • Last Updated: 2024-03-12 13:48 UTC