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170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday March 12th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 92.1%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.7%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 3.7%
0.03 kg German - Acidulated Malt0.03 kg Acidulated Malt 27 3.4 0.6%
5.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Four Star Farms - Magnum15 g Magnum Hops Pellet 12.4 Boil 60 min 24.76 14.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.96 19%
30 g Taiheke30 g Taiheke Hops Pellet 7 Whirlpool at 80 °C 0 min 2.83 28.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 1.68 9.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 70 °C 3 days 28.6%
105 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
246.5 5 31 302.7 205.2 79
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 34.7  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #392366. All Grain, ABV 5.27%, IBU 32.24, SRM 5.08, Fermentables: (American Ale Malt, Gladiator Malt, Toffee Malt, Acidulated Malt) Hops: (Magnum, Citra, Taiheke, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-11-06 19:07 UTC