APA
170 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Four Star Farms - Magnum15 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
24.76 |
14.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
2.96 |
19% |
30 g |
Taiheke30 g Taiheke Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
0 min |
2.83 |
28.6% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
1.68 |
9.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 70 °C
|
3 days |
|
28.6% |
105 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.8 |
Mash volume with grains
|
23.4 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
20.8 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"APA" American Pale Ale beer recipe by Brewer #392366. All Grain, ABV 5.27%, IBU 32.24, SRM 5.08, Fermentables: (American Ale Malt, Gladiator Malt, Toffee Malt, Acidulated Malt) Hops: (Magnum, Citra, Taiheke, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum)
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- Last Updated: 2024-11-06 19:07 UTC