Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday March 12th 2024
1.043
1.009
4.5%
26.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 88.9%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 5.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.52 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 9.87 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.83 gal Infusion 152 °F 151 °F 60 min
4.5 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.24 g | 33 qt) 7.74 30.9  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 8.46 33.8  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.74 30.9
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Brewer #420054. Extract, ABV 4.48%, IBU 26.4, SRM 4.23, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Carapils Malt) Hops: (Crystal, Mosaic)
Last Updated and Sharing
 
91
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-29 18:23 UTC