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Schwarz

168 calories 17.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Tuesday March 12th 2024
1.051
1.013
5.0%
24.8
21.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.36 lb Mecca Grade - Pelton13.36 lb Pelton $ 0.00 / lb
$ 0.00 		36 2 62.3%
4.24 lb Briess - US - Bonlander Munich Malt 10L4.24 lb US - Bonlander Munich Malt 10L 36 10 19.8%
2.21 lb Briess - Carapils Malt2.21 lb Carapils Malt 34.5 1.5 10.3%
0.93 lb Crisp Malting - Pale Chocolate0.93 lb Pale Chocolate 32.7 220 4.3%
0.70 lb Viking - Roasted Barley0.7 lb Roasted Barley $ 0.00 / lb
$ 0.00 		32.7 340 3.3%
21.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Artisan - Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops Pellet 4 First Wort 0 min 10.07 38.8%
60 g GR Saphir60 g GR Saphir Hops Pellet 3.7 First Wort 0 min 14.7 61.2%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5.27 ml Lactic acid Water Agt Mash 1 hr.
1 g Potassium Metabisulfite Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.62 psi       Temp: 38 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
CA Common
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.61 gal Mash In Strike 156 °F 154 °F 60 min
Temperature 154 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.03 gal (68.1 qt). Suggest reducing initial strike volume to 10.28 gal (41.14 qt) and adding 5.03 gal (20.1 qt) sparge/top-off. 15.31 61.2  
Strike water volume (equipment estimates 15.06 g | 60.2 qt) 15.31 61.2  
Mash volume with grains (equipment estimates 16.77 g | 67.1 qt) 17.03 68.1  
Grain absorption losses -2.68 -10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12.38 49.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.31 61.2
Equipment Profile Used: System Default
"Schwarz" Schwarzbier beer recipe by David Swager. BIAB, ABV 4.99%, IBU 24.77, SRM 21.55, Fermentables: ( Pelton, US - Bonlander Munich Malt 10L, Carapils Malt, Pale Chocolate, Roasted Barley) Hops: (Hallertau Mittelfruh, GR Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite, Whirlfloc)
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  • Last Updated: 2024-03-12 04:43 UTC