ねこシャン　ロゼ - Beer Recipe - Brewer's Friend

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ねこシャン　ロゼ

139 calories 6.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Tuesday March 12th 2024
1.044
1.000
5.7%
19.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Europils Malt200 kg Europils Malt 37.5 1.87 100%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Boil 60 min 19.36 16.7%
5,000 g HBC4725000 g HBC472 Hops Pellet 9 Whirlpool at 70 °C 30 min 41.7%
5,000 g Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 41.7%
12,000 g / $ 0.00
 
Yeast
- QA-23
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1043.55 L. Suggest reducing initial water volume to 45.4 L and adding 998.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 644.5 L) 900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1043.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1025 L) 1200
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1175 L) 1000
Total: 1500.9  
Equipment Profile Used: System Default
 
Notes

・プロテインレストあり
・マッシュ61℃
・グルコアミラーゼ
・ビーツ5～7kg(なるべくピンク寄り)
・発酵温度15℃

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  • Last Updated: 2024-03-15 09:29 UTC