Sour Wheat - Beer Recipe - Brewer's Friend

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Sour Wheat

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DER/Hagerman
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 9th 2014
1.053
1.013
5.3%
29.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 48.9%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 44.4%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.2%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.2%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 19.23 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Whirlpool at 212 °F 10 min 9.81 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cacao nibs Flavor Boil 15 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Target 150, drop temp, let sit for at least 24 hours, maintaining temps of 110 Temperature -- 163 °F 60 min
25 qt Target 165, batch sparge Sparge -- 200 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Sour Wheat" Saison beer recipe by DER/Hagerman. All Grain, ABV 5.26%, IBU 29.04, SRM 13.04, Fermentables: (Pilsner, Red Wheat, Chocolate Wheat, Caramel / Crystal 10L, Munich) Hops: (Citra, Mandarina Bavaria) Other: (cacao nibs)
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  • Last Updated: 2014-07-27 20:27 UTC