Leftover DIPA - Beer Recipe - Brewer's Friend

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Leftover DIPA

765 calories 64.5 g 1 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.28 liters
Post Boil Size: 18.75 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 765 calories (Per 1L)
Carbs: 64.5 g (Per 1L)
Created: Tuesday March 12th 2024
19.9 °P
3.5 °P
9.0%
90.4
11.1
5.3
49.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt $ 3.20 / kg
$ 12.80 		37.7 1.93 66.7%
1.70 kg Gladfield - Munich Malt1.7 kg Munich Malt $ 3.20 / kg
$ 5.44 		36.8 7.87 28.3%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 5%
6 kg / $ 18.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Green Bullet16 g Green Bullet Hops $ 0.09 / g
$ 1.44 		Pellet 11 Boil 10 min 7.69 5%
16 g Green Bullet16 g Green Bullet Hops $ 0.09 / g
$ 1.44 		Pellet 11 Whirlpool 20 min 5.18 5%
16 g Green Bullet16 g Green Bullet Hops $ 0.09 / g
$ 1.44 		Pellet 11 Dry Hop 3 days 5%
45 g Motueka45 g Motueka Hops $ 0.10 / g
$ 4.50 		Pellet 7 Boil 10 min 13.77 14.2%
45 g Motueka45 g Motueka Hops $ 0.10 / g
$ 4.50 		Pellet 7 Whirlpool 20 min 9.27 14.2%
45 g Motueka45 g Motueka Hops $ 0.10 / g
$ 4.50 		Pellet 7 Dry Hop 3 days 14.2%
45 g Nelson Sauvin45 g Nelson Sauvin Hops $ 0.10 / g
$ 4.50 		Pellet 11.8 Boil 10 min 23.21 14.2%
45 g Nelson Sauvin45 g Nelson Sauvin Hops $ 0.10 / g
$ 4.50 		Pellet 11.8 Whirlpool 20 min 15.62 14.2%
45 g Nelson Sauvin45 g Nelson Sauvin Hops $ 0.10 / g
$ 4.50 		Pellet 11.8 Whirlpool 3 min 15.62 14.2%
318 g / $ 31.32
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.24 ml Lactic acid Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.13 bar       Temp: 23 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 14.4
Mash volume with grains 18.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.5 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 17.8 L) 18.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 28.2  
Equipment Profile Used: System Default
"Leftover DIPA" Imperial IPA beer recipe by LukasT. All Grain, ABV 9.03%, IBU 90.35, SRM 11.1, Fermentables: ( Pilsner Malt, Munich Malt, Medium Crystal Malt) Hops: (Green Bullet, Motueka, Nelson Sauvin) Other: (Protafloc, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-03-12 07:26 UTC