Schutts Graf - Beer Recipe - Brewer's Friend

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Schutts Graf

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 11th 2024
1.061
1.014
6.1%
31.0
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 37 1.6 82.5%
0.30 lb Munich - Light 10L0.3 lb Munich - Light 10L 33 10 12.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 5.2%
2.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 30.98 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 30 min.
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 152 °F 152 °F 30 min
0.5 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.06 g | 8.3 qt) 1.8 7.2  
Mash volume with grains (equipment estimates 2.26 g | 9 qt) 2 8  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.51 g | 6 qt) 1.25 5  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.8 7.2
Equipment Profile Used: System Default
"Schutts Graf" Belgian Pale Ale beer recipe by Jon Gerenski. BIAB, ABV 6.12%, IBU 30.98, SRM 5.46, Fermentables: (Belgian Pilsner Malt, Munich - Light 10L, Acidulated Malt) Hops: (Cascade) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-03-16 13:44 UTC