Amber Cream Ale - Beer Recipe - Brewer's Friend

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Amber Cream Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 205 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 207 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 11th 2024
1.046
1.012
4.6%
25.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Brewers Malt 2-Row300 lb Brewers Malt 2-Row 37 1.8 81.1%
30 lb Briess - Bonlander Munich Malt 10L30 lb Bonlander Munich Malt 10L 36 10 8.1%
40 lb Briess - Caramel Malt - 80L40 lb Caramel Malt - 80L 35 80 10.8%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Perle1.5 lb Perle Hops Leaf/Whole 8.2 Boil 60 min 17.47 60%
1 lb BSG - Centennial1 lb Centennial Hops Pellet 10.5 Boil 15 min 8.14 40%
2.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 208 gal (832 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 196 gal (784 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 254.25 g | 1017 qt) 263.25 1053  
Mash volume with grains (equipment estimates 254.25 g | 1017 qt) 292.85 1171.4  
Grain absorption losses (steeping) -46.25 -185  
Pre boil volume (equipment estimates 208 g | 832 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 205 g | 820 qt) 207 828  
Going into fermentor (equipment estimates 207 g | 828 qt) 205 820  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 263.25 1053
Equipment Profile Used: System Default
"Amber Cream Ale" Cream Ale beer recipe by Brewer #361320. Extract, ABV 4.56%, IBU 25.61, SRM 11.53, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 80L) Hops: (Perle, Centennial)
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  • Last Updated: 2024-03-11 22:49 UTC