Paige Czech - Beer Recipe - Brewer's Friend

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Paige Czech

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday March 11th 2024
1.040
1.011
3.8%
33.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.55 lb Weyermann - Barke Pilsner Malt9.55 lb Barke Pilsner Malt 37.03 1.75 94.6%
0.55 lb Weyermann - Carafoam0.55 lb Carafoam 34.5 2.2 5.4%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 2.2 Boil 60 min 33.86 100%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1.36 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 8 14 16 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.55 18.2  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.94 g | 39.8 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.01 44.1
Equipment Profile Used: System Default
"Paige Czech" Czech Pale Lager beer recipe by Daily_brewer. All Grain, ABV 3.81%, IBU 33.86, SRM 2.71, Fermentables: (Barke Pilsner Malt, Carafoam) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 22:30 UTC