madame hops v2 - Beer Recipe - Brewer's Friend

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madame hops v2

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
136 oz US - Pale 2-Row136 oz Pale 2-Row 37 1.8 79.5%
15 oz Weyermann - Vienna Malt15 oz Vienna Malt 37 3.5 8.8%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.5%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.3%
10 oz Briess - Wheat Malt, Red10 oz Wheat Malt, Red 37.3 2.3 5.8%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 15 Boil 60 min 16.23 3.5%
10 g Yakima Valley Hops - Chinook10 g Chinook Hops Leaf/Whole 13.1 Boil 15 min 10.2 4.1%
5.65 g Yakima Valley Hops - Idaho 75.65 g Idaho 7 Hops Leaf/Whole 12.5 Boil 5 min 3.93 2.3%
14.17 g Yakima Chief Hops - Cascade14.1748 g Cascade Hops Leaf/Whole 6.3 Boil 2 min 4.19 5.8%
14.15 g Yakima Valley Hops - Idaho 714.15 g Idaho 7 Hops Leaf/Whole 12.5 Hop Stand at 170 °F 10 min 2.55 5.8%
14.15 g Yakima Chief Hops - El Dorado14.15 g El Dorado Hops Leaf/Whole 15 Hop Stand at 170 °F 10 min 3.06 5.8%
14.17 g Yakima Valley Hops - Cascade14.1748 g Cascade Hops Leaf/Whole 6 Hop Stand at 170 °F 10 min 1.23 5.8%
36.85 g Yakima Valley Hops - Idaho 736.85 g Idaho 7 Hops Leaf/Whole 12.5 Hop Stand at 140 °F 20 min 15%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Leaf/Whole 14.1 Hop Stand at 140 °F 20 min 5.8%
28.35 g Yakima Valley Hops - Strata 28.3495 g Strata Hops Leaf/Whole 12 Hop Stand at 140 °F 20 min 11.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 11.6%
56.70 g Simcoe56.7 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 23.1%
245.22 g / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.53 22.1  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Going into fermentor 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
"madame hops v2" American Pale Ale beer recipe by Brewer #417090. All Grain, ABV 5.29%, IBU 41.39, SRM 5.82, Fermentables: (Pale 2-Row, Vienna Malt, Caramel / Crystal 40L, Caramel / Crystal 20L, Wheat Malt, Red) Hops: (Magnum, Chinook, Idaho 7, Cascade, El Dorado, Strata , Simcoe)
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  • Last Updated: 2024-05-07 00:20 UTC