Best Buds - Beer Recipe - Brewer's Friend

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Best Buds

132 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Monday March 11th 2024
1.041
1.004
4.9%
11.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Dingemans - Belgian Pilsner Malt13 lb Belgian Pilsner Malt 37 1.6 74.3%
2 lb Munich2 lb Munich 37 6 11.4%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 8.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.7 Boil 60 min 10.7 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 5 min 0.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chamomile Herb Boil 10 min.
5 oz Dandelion Heads Herb Boil 10 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 4.84 gal (19.35 qt) sparge/top-off. 15.44 61.8  
Strike water volume (equipment estimates 13.05 g | 52.2 qt) 15.44 61.8  
Mash volume with grains (equipment estimates 14.45 g | 57.8 qt) 16.84 67.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9 36  
Top off amount 2 8  
Volume into fermentor 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Best Buds" Saison beer recipe by Zach S. BIAB, ABV 4.91%, IBU 11.69, SRM 3.54, Fermentables: (Belgian Pilsner Malt, Munich, Red Wheat, Flaked Oats) Hops: (Saaz) Other: (Chamomile, Dandelion Heads)
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  • Last Updated: 2024-04-14 19:15 UTC