Northernator+Smoked malt - Beer Recipe - Brewer's Friend

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Northernator+Smoked malt

253 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday March 11th 2024
1.076
1.020
7.4%
19.4
16.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Barke Munich Malt12.5 lb Barke Munich Malt 37 8 61%
5.50 lb Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt 37.03 1.75 26.8%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 7.3%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.42 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 10 min.
1.50 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 153 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.73 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 0.18 gal (0.73 qt) sparge/top-off. 10.54 42.2  
Strike water volume (equipment estimates 10.64 g | 42.6 qt) 10.54 42.2  
Mash volume with grains (equipment estimates 12.28 g | 49.1 qt) 12.18 48.7  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.73 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Total: 10.54 42.2
Equipment Profile Used: System Default
"Northernator+Smoked malt" Doppelbock beer recipe by mrigby788. BIAB, ABV 7.35%, IBU 19.42, SRM 16.08, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, CaraMunich III, Cherry Wood Smoked Malt) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-11 18:29 UTC