Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 47.66 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday March 11th 2024
1.048
1.011
4.9%
27.6
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 49.5%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 19.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5%
0.90 kg Simpsons - Roasted Barley0.9 kg Roasted Barley 28.52 600 8.9%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 14.9%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 444 2%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Challenger80 g Challenger Hops Pellet 6 Boil 45 min 27.63 100%
80 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
3.39 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.68 L. Suggest reducing initial water volume to 45.4 L and adding 2.28 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.6
Mash volume with grains 38.3
Grain absorption losses -10.1
Remaining sparge water volume 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 47.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 43
Going into fermentor 43
Total: 58.7  
Equipment Profile Used: System Default
"Irish Stout" No Profile Selected beer recipe by Segar. All Grain, ABV 4.91%, IBU 27.63, SRM 41.25, Fermentables: (Maris Otter pale, Flaked Barley, Carapils (Dextrine Malt), Roasted Barley, Pale Ale, Chocolate Malt) Hops: (Challenger)
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-17 08:56 UTC