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Awesome Recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 278 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 11th 2024
1.055
1.013
5.6%
44.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 lb Malteurop - Pilsen Malt475 lb Pilsen Malt 37.44 1.7 86.4%
25 lb Malteurop - Pale Ale Malt25 lb Pale Ale Malt 38 6 4.5%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 4.5%
25 lb GB - CaraMalt25 lb CaraMalt 34 14 4.5%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops Pellet 16 Boil 90 min 14.7 9.7%
80 oz Moteuka80 oz Moteuka Hops Pellet 7 Boil 20 min 24.27 64.5%
32 oz Citra32 oz Citra Hops Pellet 13 Boil 5 min 5.94 25.8%
124 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
176 gal Strike 151 °F 151 °F 60 min
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.9 gal (1139.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 272.9 gal (1091.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 113.28 g | 453.1 qt) 169.38 677.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 284.9 g | 1139.6 qt) 341 1364  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.65 -18.6  
Post boil Volume 278 1112  
Going into fermentor 278 1112  
Total: 410 1640
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 44.91, SRM 4.87, Fermentables: (Pilsen Malt, Pale Ale Malt, Munich - Light 10L, CaraMalt) Hops: (Warrior, Moteuka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-11 17:44 UTC