Phil Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Phil Stout

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 172 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday March 11th 2024
1.058
1.015
5.7%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 100%
330 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.5 gal (694 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.5 gal (646 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 70.63 g | 282.5 qt) 97.13 388.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 173.5 g | 694 qt) 200 800  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 172 g | 688 qt) 190 760  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 190 g | 760 qt) 172 688  
Total: 241.5 966
Equipment Profile Used: System Default
"Phil Stout" American Stout beer recipe by Anonymous. All Grain, ABV 5.74%, IBU 0, SRM 5.78, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
 
105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-11 16:26 UTC